Hey tea lovers! 🐉✨ Exciting news as we step into the Dragon Year of 2024 - with Yixing teapot purchase, we're gifting you an exclusive Dragon Year style tea mat to add that extra flair to your tea rituals. It's our way of celebrating with you, but remember, it's a limited-time offer! Don't miss out on making your tea sessions even more special with this mystical addition. 🍵💫
Hey tea lovers! While many of you know us as a premium Chinese tea wares company. We also specialized in teas in Huang Shan region. Huang Shan is home to the most famous Chinese teas – Huang Shan Mao Feng, Keemun and Tai Ping Hou Kui. As natives of this breathtaking place, we have a deep connection to the land and its rich tea heritage.
We understand that finding the perfect tea can be a personal journey, which is why we offer our sample pack. It allows you to explore the diverse flavors of Huang Shan teas and discover the one that resonates with your taste buds.
Each of the teas are sourced and produced directly from the tea farmers, ensuring the quality and the authentic taste.
Sample pack including:
Huang Shan Mao Feng – 10g
Tai Ping Hou Kui – 10g
Keemun Mao Feng – 10g
Osmanthus Keemun – 10g
We can’t wait to hear from your feedbacks on our teas. Join us on this journey and let us be your guide as you explore the enchanting world of Huang Shan teas.
Please note that the tea and tea wares will be shipped in seperate packages according to customs requirement. Usually tea will come slightly later than the tea wares.
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The Pear Shape Yixing teapot is one of the most classic and enduring forms in Yixing pottery. As its name suggests, the teapot resembles a pear, with a rounded belly and slightly tapered neck. The design is known for its graceful curves and smooth, seamless transitions from the body to the lid, creating a cohesive and balanced aesthetic.
The pear-shaped Yixing teapot has its origins in the Yuan Dynasty, and it gained widespread popularity during the Ming and Qing Dynasties. Its form was derived from the natural shape of a pear, which inspired many potters over the centuries. Although the design existed long before, it became famous due to Hui Mengchen, a renowned potter of the late Ming Dynasty, who crafted many highly valued pear-shaped teapots. His works were cherished not only in China but also in Japan and Europe, where they greatly influenced global teapot design.
The pear-shaped teapot became an essential tool for tea enthusiasts, especially in Fujian, where it was said, “Without a pear-shaped teapot in hand, one cannot truly discuss tea.” This design has endured for centuries, symbolizing the harmonious balance between form and function.
The pear-shaped teapot is loved for its harmony and elegance. Its structure, with a large, rounded body and a small, tightly fitted lid, enhances both its aesthetic and functional qualities. The shape naturally lends itself to excellent heat retention, making it perfect for brewing various teas, especially oolong.
The rounded body allows tea leaves to move freely when brewed, ensuring the flavors are fully extracted. The small spout ensures a smooth, controlled pour, which tea enthusiasts appreciate during Gongfu tea ceremonies. Moreover, the balance between the teapot’s rounded form and its functional aspects showcases the harmony between beauty and utility that Yixing teapots are known for.
While distinct, the pear shape has a strong connection to other iconic Yixing teapots. For example, the Si Ting teapot, named after the famous potter Lu Si Ting, evolved from the traditional pear shape. Lu Si Ting introduced subtle modifications, adding his artistic vision to an already classic form, which helped create a new iconic teapot design still widely appreciated today.
Through its evolution, the pear-shaped Yixing teapot has remained a symbol of refined simplicity, bridging tradition with innovation. Its historical significance and its influence on other teapot designs make it a cornerstone of Yixing pottery.
The pear-shaped Yixing teapot is ideal for brewing semi-fermented teas, such as Oolong and Tieguanyin. Its rounded, compact body provides ample space for the tightly rolled Oolong leaves to fully expand during steeping, allowing the flavors to develop completely. Additionally, the shape helps retain heat, making it perfect for teas that require higher brewing temperatures, like black tea. The teapot’s design enhances both the brewing process and the overall tea experience, making it a great choice for these types of teas.
