Hey tea lovers! 🐉✨ Exciting news as we step into the Dragon Year of 2024 - with Yixing teapot purchase, we're gifting you an exclusive Dragon Year style tea mat to add that extra flair to your tea rituals. It's our way of celebrating with you, but remember, it's a limited-time offer! Don't miss out on making your tea sessions even more special with this mystical addition. 🍵💫
Hey tea lovers! While many of you know us as a premium Chinese tea wares company. We also specialized in teas in Huang Shan region. Huang Shan is home to the most famous Chinese teas – Huang Shan Mao Feng, Keemun and Tai Ping Hou Kui. As natives of this breathtaking place, we have a deep connection to the land and its rich tea heritage.
We understand that finding the perfect tea can be a personal journey, which is why we offer our sample pack. It allows you to explore the diverse flavors of Huang Shan teas and discover the one that resonates with your taste buds.
Each of the teas are sourced and produced directly from the tea farmers, ensuring the quality and the authentic taste.
Sample pack including:
Huang Shan Mao Feng – 10g
Tai Ping Hou Kui – 10g
Keemun Mao Feng – 10g
Osmanthus Keemun – 10g
We can’t wait to hear from your feedbacks on our teas. Join us on this journey and let us be your guide as you explore the enchanting world of Huang Shan teas.
Please note that the tea and tea wares will be shipped in seperate packages according to customs requirement. Usually tea will come slightly later than the tea wares.
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The Si Ting Yixing teapot is a classic form created by Lu Si Ting, a renowned potter from the early Qing Dynasty. This teapot is known for its elegant and refined design, which features a clean, simple shape with no extra decoration, allowing the natural beauty of the clay to shine through. Its design evolved from the pear-shaped teapot, known for its curved lines and smooth silhouette. Si Ting teapots are especially admired for their graceful spouts, flowing handles, and harmonious proportions.
The Si Ting teapot originated in the early Qing Dynasty, and its name derives from Lu Si Ting, a potter famous for his expertise in working with Zhuni (red clay). While the Si Ting teapot was initially created as a small size Zhuni teapot, its form became widely used across different clays over time. The pot’s elegant design made it popular among tea lovers for its combination of beauty and practicality.
This style became highly associated with other famous potters of the era, including Yi Gong and Jun De, who also created exquisite Zhuni teapots. Over time, the Si Ting teapot design became synonymous with high-quality craftsmanship and a standard model for Yixing teapots.
The Si Ting teapot is known for its graceful, rounded body and long, curved spout, which creates an aesthetically pleasing balance. Its circular lid fits perfectly with the overall shape, maintaining the teapot’s smooth flow. The teapot’s design allows for an excellent pour and heat retention, making it ideal for Gongfu tea ceremonies.
The defining characteristic of the Si Ting teapot is its lack of excessive decoration, focusing instead on the form itself. This simplicity allows the craftsmanship and natural clay to take center stage, reflecting traditional Chinese aesthetics of modesty and elegance. The teapot’s clean lines and organic shape embody a timeless beauty that continues to inspire potters and collectors alike.
The Si Ting Yixing teapot has left a lasting impact on Yixing pottery. Its understated beauty and functional design made it one of the most admired teapots in Chinese tea culture. The Fujian region, known for its vibrant tea culture, particularly embraced the Si Ting teapot.
Many modern potters continue to create teapots inspired by the Si Ting form, honoring the legacy of Lu Si Ting and the simple elegance his teapots brought to the art of Yixing pottery.
The Si Ting Yixing teapot is ideal for brewing highly aromatic teas, thanks to its unique shape and excellent breathability. Its design allows for optimal flavor extraction and helps preserve the fragrance of the tea for longer periods. This makes it especially suitable for teas like Tieguanyin and Chaozhou Dan Cong. When brewed in a Si Ting teapot, these teas develop a rich, sweet aftertaste and fully release their signature aromas, enhancing the overall tea-drinking experience.
