Hey tea lovers! 🐉✨ Exciting news as we step into the Dragon Year of 2024 - with Yixing teapot purchase, we're gifting you an exclusive Dragon Year style tea mat to add that extra flair to your tea rituals. It's our way of celebrating with you, but remember, it's a limited-time offer! Don't miss out on making your tea sessions even more special with this mystical addition. 🍵💫
Hey tea lovers! While many of you know us as a premium Chinese tea wares company. We also specialized in teas in Huang Shan region. Huang Shan is home to the most famous Chinese teas – Huang Shan Mao Feng, Keemun and Tai Ping Hou Kui. As natives of this breathtaking place, we have a deep connection to the land and its rich tea heritage.
We understand that finding the perfect tea can be a personal journey, which is why we offer our sample pack. It allows you to explore the diverse flavors of Huang Shan teas and discover the one that resonates with your taste buds.
Each of the teas are sourced and produced directly from the tea farmers, ensuring the quality and the authentic taste.
Sample pack including:
Huang Shan Mao Feng – 10g
Tai Ping Hou Kui – 10g
Keemun Mao Feng – 10g
Osmanthus Keemun – 10g
We can’t wait to hear from your feedbacks on our teas. Join us on this journey and let us be your guide as you explore the enchanting world of Huang Shan teas.
Please note that the tea and tea wares will be shipped in seperate packages according to customs requirement. Usually tea will come slightly later than the tea wares.
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home ﹥ Gaiwan
Shop our selected Gaiwans with different styles. Gaiwan is used for Gongfu tea brewing. It’s more affordable comparing to teapot, easy to use and wash.
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A Gaiwan is a type of teacup that is typically used in Chinese Gong fu tea ceremonies. It consists of three parts: a lid, a bowl, and a saucer. The lid keeps the tea warm and prevents the tea leaves from floating in the cup. The bowl holds the tea, and the saucer can catch any drips.
The first record of the gaiwan dates back to the Tang Dynasty in China (618–907). The gaiwan was originally designed for the imperial court and was used to brew tea for the emperor and his guests.
Over time, the gaiwan became more popular among the general population and was eventually adopted as a standard tea brewing method in China. Today, the gaiwan is still widely used in China and has been adopted by tea enthusiasts around the world.
You may want to check this post to learn about how to brew with a Gaiwan.
There are actually quite a few teas that are best brewed in a gaiwan.
First up is white tea. White tea is known for being very delicate, and brewing it in a gaiwan helps to preserve its delicate flavor.
Next is green tea. Green tea is another delicate tea, but it has a slightly more robust flavor than white tea. Brewing green tea in a gaiwan allows you to control the flavor and bitterness, so you can tailor it to your own taste.
Oolong tea is another great option for brewing in a gaiwan. Oolong is semi–oxidized, which gives it a unique flavor that is somewhere between green and black tea. It’s also known for being very versatile, so you can experiment with different brewing times and temperatures to find the perfect cup for you.
Last but not least is pu’erh tea. Pu’erh tea is a type of fermented black tea, and it has a very strong and earthy flavor. Because of its strong flavor, pu’erh tea is best brewed in small quantities. If you’re looking for an intense and flavorful cup of tea, pu’erh is a great option.
