The Yongle Chicken Heart Cup (永乐鸡心杯) is one of the most unique forms of Chinese porcelain, originating during the Yongle period of the Ming Dynasty. Alongside the Ya Shou Bei (Hand-Pressing Cup) and Bao Xiang Cup, it is one of the “Three Great Famous Cups of Yongle and Xuande” (永宣三大名杯).

Yongle Chicken Heart Cup (永乐鸡心杯)

As the pioneering example of this cup style, the Chicken Heart Cup gets its name from the raised, heart-like shape at the base. This form was revolutionary in its time, symbolizing both functional innovation and artistic elegance. The cup features a thin body, and the classic blue and white (青花) is deep and rich, evoking a sense of ancient elegance.

The hand-painted exotic patterns adorning the cup are not only striking but also reflective of the cross-cultural influences of the period. These designs bring a touch of distant lands, evoking a sense of adventure and the vastness of the world that the Ming dynasty explored.

At just 70ml, this cup is designed as a host tea cup, perfect for serving guests during tea ceremonies or for collectors who appreciate both form and history. The attention to detail in the hand-painted motifs and the rare Chicken Heart shape make this piece a significant addition to any tea enthusiast’s collection.

Highlights: Handmade, Hand-painted, Qinghua

Size: 70ml

Material: Ceramic

Origin: Jingdezhen

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