Hey tea lovers! 🐉✨ Exciting news as we step into the Dragon Year of 2024 - with Yixing teapot purchase, we're gifting you an exclusive Dragon Year style tea mat to add that extra flair to your tea rituals. It's our way of celebrating with you, but remember, it's a limited-time offer! Don't miss out on making your tea sessions even more special with this mystical addition. 🍵💫
Hey tea lovers! While many of you know us as a premium Chinese tea wares company. We also specialized in teas in Huang Shan region. Huang Shan is home to the most famous Chinese teas – Huang Shan Mao Feng, Keemun and Tai Ping Hou Kui. As natives of this breathtaking place, we have a deep connection to the land and its rich tea heritage.
We understand that finding the perfect tea can be a personal journey, which is why we offer our sample pack. It allows you to explore the diverse flavors of Huang Shan teas and discover the one that resonates with your taste buds.
Each of the teas are sourced and produced directly from the tea farmers, ensuring the quality and the authentic taste.
Sample pack including:
Huang Shan Mao Feng – 10g
Tai Ping Hou Kui – 10g
Keemun Mao Feng – 10g
Osmanthus Keemun – 10g
We can’t wait to hear from your feedbacks on our teas. Join us on this journey and let us be your guide as you explore the enchanting world of Huang Shan teas.
Please note that the tea and tea wares will be shipped in seperate packages according to customs requirement. Usually tea will come slightly later than the tea wares.
Dear Customers,
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CTS
$19.90 – $119.90
Price in USD. Tax included.
📢Dear friends, we ship teas and tea wares in separate packages. Tea ware package will normally arrive earlier than the tea package.
As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun’s special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer.
We have several years experience making this combination and win the appreciation from the local customers.
When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable.
Name: Osmanthus Keemun
Season: March 28, 2023 to April 5, 2023
Origin: Likou Town, Qimen County, Huangshan City, Anhui Province
Cultivar: Zhu Ye Zhong
Aroma: Floral, Fruity, Caramel sweet
Appearance: Dark and smooth with thin hairs, curly leaves
Liquor: Bright orange
Water Temperature: 90°c or 195F
Number of Infusions: 6 – 7 times
Tea to water ratio: 1g/50ml
Infusion time: 1st time 10s, increase by 5s for each infusion.
Recommended brewing vessel: Gaiwan
Keemun, also known as Qimen Hong, is a variety of red tea that is produced in the Qimen County of Anhui Province, China. It’s one of the top 10 most famous Chinese tea.
The name “Keemun“ is derived from the former spelling of the county‘s name. It is a relatively new tea, having only been introduced in 1875. It quickly gained popularity due to its unique flavor and aroma, which is often described as being fruity and floral.
The leaves of Keemun are small and tightly rolled. The infusion is a deep red color with a slightly sweet taste.
It is typically produced using only the buds and first two leaves of the tea plant. This results in a lower yield, but also a higher quality tea.
The best Keemun are typically produced in the springtime. These teas are often more expensive, but also have a more complex flavor.
Keemun is a high quality tea that is perfect for those who enjoy a complex and flavorful cup of tea.
Store with plastic bag
Using plastic bags is currently one of the easiest and most economic and practical ways to store tea at home. When choosing plastic bags for tea storage, firstly, it must be suitable for food; secondly, the bag should be strong and thick enough; thirdly, the bag should not have holes and smell.
Store in canister
It is simple and convenient to store tea in iron cans, and is the most popular method for tea storage. Just put the tea leaves into a clean can. If it is a new iron can, or used one for other food, you can put a small amount of tea leaves into it first, then store it for several days, so that the smell can be absorbed.
Place the canister in a cool place, avoid the direct sun, moisture or heat. This will prevent the tea aging and deterioration.
Learn more about different types of Chinese tea.
This is the first real Chinese tea I’ve tried, so I don’t have a lot of experience — but I loved it. The smell and flavor were delicious. To me it tasted vegetal, had earthy undertones, and was slightly floral. I steeped 10g in 200ml for 5mins, and the strength of the flavor was perfect for me.
Thank you for sharing your experience🥰 I’m glad you like it~ Actually if it is brewed in Gong fu style, I would suggest infusion time 20-30s, add up 5s for each brew. If it is in grandpa style, I would suggest 2-3g for 200ml. Looking forward to you trying out different method, different taste~