Have you ever wondered why the Gongfu tea ceremony uses three cups instead of just one? It’s an intriguing aspect of Chinese tea culture, and there’s a rich tradition behind it. Let’s dive into this fascinating topic.

Three Cups for True Appreciation

Chaozhou Gongfu tea, originating in the Ming dynasty and flourishing in the Qing dynasty, has become a vital part of Chaozhou’s dining culture.

Locals use three tea cups on a tray to form the character “品,” symbolizing “taste, virtue, and life appreciation.” Drinking tea is done in three sips: first sip, second savor, and third aftertaste. This process allows the aroma to be fully appreciated through the nasal cavity, and the taste to linger and rotate on the tongue, creating a sweet and rich experience.

Practicality in Design

From a practical standpoint, a 150ml Gaiwan or teapot perfectly fills three cups.

If there are too many cups, each won’t be full, which seems stingy and impolite. Too few cups cause overflow, and leftover tea in the fairness cup isn’t ideal. Thus, three cups are the perfect number. Additionally, if a friend visits unexpectedly, you won’t need to find extra cups, making the gathering more relaxed and enjoyable.

The Growing Bonds of Tea

Long ago, many Chaozhou people went overseas seeking better lives, always carrying tea sets in their luggage. Drinking tea became a way to soothe their homesickness. Using cups for tea signifies mutual support while away from home. Sharing three cups among friends fosters deep connections and enhances interaction, making the atmosphere warm and friendly. Of course, after each round, the cups are washed, ensuring cleanliness. The more you drink together, the stronger the bond becomes.

Three for the Perfect Tea Experience

In Chaozhou, there’s a famous saying: “Three for tea, four for wine, two for play.” This highlights that three people make the best tea experience. The ambiance and enjoyment of tea are at their peak with three participants—more can be noisy, less can be too quiet.

This aligns with the wisdom of tea masters: “One for tranquility, two for fun, three for flavor.” Tea embodies calmness, and three people strike the perfect balance. The three cups also symbolize a small universe, bringing good fortune and embodying the harmony of the Tao Te Ching’s principle: “The Tao begets one, one begets two, two begets three, and three begets all things.”

The Gongfu tea ceremony is more than just a method of brewing tea; it’s a practice that embodies Chinese culture, emphasizing respect, mindfulness, and connection. The use of three cups is a beautiful tradition that enriches the tea-drinking experience, making each sip a journey of taste and tradition.

Next time you prepare Gongfu tea, remember the significance of the three cups. It’s not just about drinking tea; it’s about embracing a tradition that has been cherished for centuries. Happy tea brewing!